Campus Moncloa
Campus of International Excellence
Bioquímica y Seguridad de Alimentos Vegetales
Scientific publications
Year | Total | IF average | Q moda | Internacionalization | Agregation |
2024 | - | - | - | - | - |
2023 | - | - | - | - | - |
2022 | - | - | - | - | - |
2021 | - | - | - | - | - |
2020 | - | - | - | - | - |
2019 | - | - | - | - | - |
2018 | - | - | - | - | - |
2017 | - | - | - | - | - |
2016 | - | - | - | - | - |
2015 | - | - | - | - | - |
2014 | - | - | - | - | - |
2013 | 2 | 2.032 | Q1 | 50% | - |
2012 | 3 | 3.605 | Q1 | 66.67% | - |
2011 | 3 | 1.788 | Q1 | - | - |
2010 | 1 | 3.308 | Q1 | - | - |
2009 | 1 | 3.308 | Q1 | - | - |
Total | 10 | 2.808 | Q1 | 23.33% | - |
Principal categories: | Allergy | Food Science & Technology | Agriculture, Multidisciplinary |
Scientific publications linked to the cluster
2013
- Iniesto E., Jimenez A., Prieto N., Cabanillas B., Burbano C., Pedrosa M.M., Rodriguez J., Muzquiz M., Crespo J.F., Cuadrado C., Linacero R. Real time PCR to detect hazelnut allergen coding sequences in processed foods. Food Chemistry 138, 1976-1981. 2013
Category: Allergy Quartile: 1º
Impact factor: 3.334 - Takács K, Guilamón E, Pedrosa MM, Cuadrado C, Burbano C, Muzquiz M, Haddad J, Allaf K, Polgár M, Gelencsér E. Título: Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive protein patterns by electrophoresis and immunoblot. Food and Agricultural Immunology
2013. DOI: 10.1080/09540105.2012.759539
Lugar de publicación:
Category: Allergy Quartile: 3º
Impact factor: 0.730
2012
- Pedrosa M.M., Cuadrado C., Burbano C.,Allaf K., Haddad J., Gelencser E., Takacs K., Guillamón E., Muzquiz M. Effect of Instant Controlled Pressure Drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins content of different legumes. Food Chemistry Doi:10.1016/j.foodchem.2011.09.061. 131: 862-868
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.334 - Cabanillas B., Maleki S.J., Rodriguez J., Burbano C., Muzquiz M.,.Jimenez M.A., Pedrosa M.M., Cuadrado C., Crespo J.F. Heat and pressure treatments effects on peanut allergenicity. Food Chemistry DOI: 10.1016/j.foodchem.2011.10.099. 132, 360-366 2012.
Category: Allergy Quartile: 1º
Impact factor: 3.334 - Muzquiz, M., Varela, A., Burbano, C., Cuadrado, C., Guillamón, E., Pedrosa, MM.
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health. Phytochemistry Review. Aceptado Mayo 2012. DOI: 19. 1007/s11101-012-9233-9.
11, 227-244. 2012
Category: Food Science & Technology Quartile: 1º
Impact factor: 4.147
2011
- Goyoaga, C, Burbano, C., Cuadrado, C., Romero, C., Guillamón, E., Varela, A., Pedrosa, M.M., Muzquiz, M. 2010. Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba L. Journal Food Composition and Analysis
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.457 - Muzquiz M., Guillamón E., Burbano C., Pascual H., Cabellos B., Cuadrado C., Pedrosa MM. Chemical composition of a new Lupinus species found in Spain. Lupinus mariae-josephi H. Pascual (Fabaceae). Spanish Journal of Agricultural Research. 9(4),1233-1244 2011.
Category: Agriculture, Multidisciplinary Quartile: 2º
Impact factor: 0.659 - Cuadrado C., Cabanillas B., Pedrosa M.M., Muzquiz M., Haddad J., Allaf K., Rodriguez J., Crespo J. F., Burbano C. Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins. International Archives of Allergy and Immunology 156, 397-404. 2011
Category: Allergy Quartile: 1º
Impact factor: 2.248
2010
- Guillamón, E., Rodríguez, J., Burbano, C., Muzquiz, M., Pedrosa, M.M., Cabanillas, B., Crespo, J.F., Sancho, A.I., Mills, E.N.C., Cuadrado, C. 2010.Charactarization of lupin major allergens (Lupinus albus L.) Molecular Nutrition and Food Research, 54, 1668- 1676.
Category: Allergy Quartile: 1º
Impact factor: 3.308
2009
- Cuadrado, C., Cabanillas, B., Pedrosa, M.M., Varela, A., Guillamón, E., Muzquiz, M., Crespo, J., Rodriguez, J., Burbano, C. 2009. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins. Molecular Nutrition and Food Research 53, 1462-1468,
Category: Allergy Quartile: 1º
Impact factor: 3.308
Top
Head:
Mercedes Muzquiz Elorrieta
Keywords:
plant foods.
bioactive compounds.
food allergens.
nutritional quality.
technological processes.
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News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus