Campus Moncloa
Campus of International Excellence
Valoración nutricional de individuos y colectivos. Metodología y aplicaciones
Equipment and facilities
- Electronic scales for weighed of food
- Scales BEURER, SECA 761
- HPLC Forming pump of gradient bumb MERCK HITACHI L-7100
- HPLC Detector of Fluorescence MERCK HITACHI L-7485
- HPLC Detector of Fluorescence MERCK HITACHI 1050
- HPLC Detector Uv-vis VARIAN 9050
- Ion selectives electrodes to potassium and sodium METROHM
- Fluorescence Espectrophotometer PERKIN ELMER MPF2A
- Fluorescence.Espectrophotometer Fluoromax 4 HORIBA
- Espectrophotometer UV-Vis KONTRON UVIKON
- Disassembled Estadiómetros SECA
- Lipogauge HOLTAIN
- Meter of bioimpedancia to determine the percentage of corporal fat
- Meter of consumption of oxygen SANRO max
- Computers
- Programmes DIAL for tabulation of diets
- Programs RSIGMA, SPSS for tabulation of results
- automatyzed sphygmomanometer
- Centrifugal fast analyzer KONTRON, CENTRIKON T-1075
- Ultrafrozen –80ºC THERFORMA
Top
Head:
Rosa María Ortega Anta
UCM reference: 920030
Keywords:
Nutritional status.
dietary surveys.
biochemical parameters.
anthropometry.
eating/foos habits.
calorimetry.
collective.
instrumental techniques.
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