Campus Moncloa
Campus of International Excellence
Calidad y Funcionalidad de Alimentos Vegetales
Thesis and Masters
- Diana González Peña. Actividad antiinflamatoria y antioxidante de cebolla procesada como ingrediente funcional. (2011). Degree thesis
- Eduvigis Roldán Marín. Biological activity and nutritional properties of processed onion products (2009). Directed by: M. P. Cano Dolado, C. Sánchez-Moreno González
PhD Thesis with european mention - María Hidalgo Jerez. Estudio del efecto protector frente a enfermedad cardiovascular de antocianos y sus metabolitos en modelos celulares (2009). Directed by: S. C. de Pascual-Teresa Fernández, C. Sánchez-Moreno González
Master
2011
2009
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- General information
- Members
- Thesis & masters
- Books
- Equipment & facilities
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus